Main courses are served with a choice of chips, mixed salad or Italian potatoes

(V) Suitable for Vegetarians

(GF) Available Gluten Free

I Secondi - Main Courses

Bistecca Al Pepe Verde  (GF)
10 oz. dry aged chargrilled strip loin steak, with green pepper sauce served on a bed of mash
Filetto Ai Funghi  (GF) 
8 oz. chargrilled medallions of fillet of beef, with wild mushroom, cream and brandy sauce served on a bed of mash
Costolette Di Agnello  (GF) 
Chargrilled marinated lamb chops served with fresh mint, olive oil, garlic and chilli dressing.
Vitello Al Marsala  (GF) 
Panfried medalions of veal cooked in a creamy marsala wine sauce served on a bed of mash, topped with rocket salad
Pollo Alla Cacciatora  (GF) 
Chargrilled breast of chicken cooked with mixed vegetables in a tomato and basil sauce
Pollo Alla Fiorentina  (GF)
Chargrilled marinated breast of chicken topped with spinach and fontina cheese cooked in a white wine creamy sauce
Spigola Alla Mario  (GF) 
Lightly panfried fillet of seabass served with mixed seafood and scallions cooked in white wine and creamy sauce. this dish is served “al cartoccio” (wrapped in foil)

I Contorni - Side Orders

Insalata Mista (Mixed Salad)  (GF) 
Patatine Fritte (Chips)  (GF) 
Italian Potatoes  (GF) 
Sauted Mushrooms  (GF) 
Sauted Onions  (GF)