Main courses are served with a choice of chips, mixed salad or Italian potatoes

(V) Suitable for Vegetarians

(GF) Available Gluten Free

I Secondi - Main Courses

Bistecca Al Pepe Verde  (GF)
€19.95
10 oz. dry aged chargrilled strip loin steak, with green pepper sauce served on a bed of mash
Filetto Ai Funghi  (GF) 
€25.95
8 oz. chargrilled medallions of fillet of beef, with wild mushroom, cream and brandy sauce served on a bed of mash
Costolette Di Agnello  (GF) 
€19.95
Chargrilled marinated lamb chops served with fresh mint, olive oil, garlic and chilli dressing.
Vitello Al Marsala  (GF) 
€19.95
Panfried medalions of veal cooked in a creamy marsala wine sauce served on a bed of mash, topped with rocket salad
Pollo Alla Cacciatora  (GF) 
€17.95
Chargrilled breast of chicken cooked with mixed vegetables in a tomato and basil sauce
Pollo Alla Fiorentina  (GF)
 €17.95
Chargrilled marinated breast of chicken topped with spinach and fontina cheese cooked in a white wine creamy sauce
Spigola Alla Mario  (GF) 
€18.95
Lightly panfried fillet of seabass served with mixed seafood and scallions cooked in white wine and creamy sauce. this dish is served “al cartoccio” (wrapped in foil)

I Contorni - Side Orders

Insalata Mista (Mixed Salad)  (GF) 
€2.95
Patatine Fritte (Chips)  (GF) 
€2.95
Italian Potatoes  (GF) 
€3.25
Sauted Mushrooms  (GF) 
€2.50
Sauted Onions  (GF) 
€2.50